About the Product
Hypo-allergen Buckwheat flour, also beneficial for PCOS & Diabetics. It is a gluten-free, buckwheat flour. It is Soft textured, light coloured flour that kneads, rolls, and puffs like normal flour. Milled and packed in a 100% gluten-free facility. This product is by its nature gluten-free. It is suitable for gluten intolerant people. ZERO-G Buckwheat Flour is completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colours and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance. A little earthy, a little nutty, a little bitter: The flavor of buckwheat can be intense. But roast buckwheat seeds, or mix buckwheat flour with other flours, and the taste is tamed. It’s vegan and 100% natural with no preservatives. Weight : 500 gm Transfer contents to an air tight container & use within 15 days after opening the pack.
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