About this item
- GLUTEN FREE: Wheafree Besan is made from 100 percent chana dal and is certified gluten free. At Wheafree, after machine sieving/ segregating and manual scrutiny, chana dal is grinded in a 100% dedicated gluten free environment and is lab tested for gluten results to be less than 20 ppm. This makes our Besan suitable especially for those who are celiac and gluten intolerant as there is no risk of cross contamination.
- RICH IN FIBER AND DIABETIC FRIENDLY: Wheafree Besan is rich in fibre which keeps the cholesterol levels under control, helps in proper functioning of the heart, healthy blood circulation and improved digestive system. Besan helps you keep your Diabetes in check as it is rich in complex carbohydrates and has a lower level of glycemic index (GI). Besan is also a good source of magnesium which improves insulin response by lowering insulin resistance.
- HOLISTIC NUTRITION: Besan has good amounts of B-vitamins Thiamine (B1), Riboflavin (B2), Pyridoxine and Folic Acid which help in the conversion of the micro-nutrients – Carbohydrates Proteins and Fats into energy. It has higher protein than wheat flour. Most of the fat contained in Besan, about 70%, are healthy unsaturated fats, which helps to lower the cholesterol levels. The high folic acid helps in the rapid growth and multiplication of the RBC’s and WBC’s in the bone marrow.
- AIDS IN WEIGHT LOSS: Wheafree Besan helps you burn your calories faster because of their low GI. Include Besan in your daily diet to boost your fat burning and increase the nutritional level.
- PREPARE SWEET AND SAVOURY DISHES: With Wheafree Besan, you can prepare numerous sweet and savoury items. Using Wheafree Besan, you can prepare delicious food items like dhokla, fritters/ pakoras, chila, Mysore pak, kadhi, fafda, sev, ladoo, halwa and many other sweets and namkeens.
- STORAGE CONDITIONS: Shift the contents of packet to an air tight container and keep it in cool and dry area to avoid the risk of infestation.
- SHELF LIFE: 6 Months from the date of manufacturing.
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