About this item
Introducing Bewell’s Gluten-Free Atta, the perfect choice for those seeking a healthier alternative to traditional wheat flour. Crafted with care and attention to dietary needs, this versatile gluten-free flour blend is designed to meet the needs of individuals with various dietary restrictions, including being casein-free, lactose-free, and soy-free. Bewell’s Gluten-Free Atta is meticulously crafted to meet the needs of individuals with gluten intolerance or sensitivity. Free from gluten, casein, lactose, and soy, it provides a safe and delicious option for those with dietary restrictions or food allergies. Formulated with the health-conscious consumer in mind, this gluten-free atta is also diabetic-friendly. With its low glycemic index and carefully selected ingredients, it helps regulate blood sugar levels while providing essential nutrients and fiber. Bewell Gluten Free Flour is made from a blend of natural and highly nutritious grains, including Gram Dal (Whole & Split), sorghum flour, rice flour, finger millet & Green Gram Dal. it promotes overall health and well-being. Bewell’s Gluten-Free Atta offers the versatility you need in the kitchen. Its fine texture and neutral flavor make it suitable for a wide range of recipes, allowing you to enjoy your favorite foods without compromising on taste or quality. Bewell takes pride in sourcing the finest ingredients and adhering to strict quality standards to ensure the purity and freshness of its products. Every batch of Gluten-Free Atta is carefully tested and verified to guarantee safety and consistency.
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