About this item
- Nutrient-Rich Multigrain Blend: Dr. Gluten Multigrain healthier Flour is made from a mix of brown rice, split moong bean, sorghum, soyabean, sago, and almonds, providing a rich source of fiber, nutrients, and antioxidants for a well-rounded diet.
- Certified Gluten-Free and Wheat-Free: Tested and certified to be gluten-free, wheat-free, and soy-free, this flour is ideal for individuals with celiac disease or those following a gluten-free diet.
- Perfect for Diverse Recipes: Versatile and Good-quality, our multigrain flour is perfect for making soft and tasty chapatis, pooris, naan, and tandoori rotis, offering a healthier twist to traditional favorites.
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