Dr. Gluten Rasgulla is a premium gluten‑free take on the traditional chhena sweet, handcrafted in a fully dedicated gluten‑free facility by Divine Foods (the creators of the Dr. Gluten brand), which ensures zero cross‑contamination and no preservatives or artificial additives. These soft, spongy cheese‑curd balls are gently simmered in fragrant sugar syrup infused with cardamom, using rice flour, corn-starch or arrowroot flour as binding agents instead of wheat or semolina—following trusted gluten‑free rasgulla techniques. Packaged in hygienic, leak‑proof tins, Dr. Gluten Rasgulla offers melt‑in‑the‑mouth sweetness that’s naturally suitable for celiac or gluten‑sensitive individuals, delivering authentic texture and flavour with the peace of mind of certified gluten‑free safety
| Weight | N/A |
|---|---|
| Speciality | Gluten Free, Non GMO |
| Weight | 500gm |
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