About this item
- VERSATILE NOODLES: These thin and flat rice noodles can be added to homemade pho, pad thai and other Asian noodle soups and stir fries.
- CONVENIENT TO COOK: Drop the dried noodles into boiled water for 6-8 minutes until soft and pliable, then drain and use immediately.
- GLUTEN-FREE OPTION: Made from just rice, these noodles provide a gluten-free alternative to traditional wheat or egg noodles.
- PACKAGED FOR FRESHNESS: The noodles are sealed in an pouch to keep them fresh until opened for use.
- YIELD PER PACKAGE: Each 350g package contains about 3.5 servings of noodles when cooked, perfect for smaller households or individual meals.
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