JVAPA Rice Hakka Noodle is a wholesome and delicious twist on the traditional Hakka noodle, crafted with the goodness of rice to offer a lighter, gluten-free alternative without compromising on taste or texture. These noodles are expertly made to deliver the classic springy, chewy bite that Hakka cuisine lovers crave, but with the added benefits of being easy to digest and suitable for those with gluten sensitivities or dietary restrictions. Made from high-quality rice flour, JVAPA Rice Hakka Noodle is free from artificial preservatives and additives, making it a clean and health-conscious choice for families and foodies alike. Whether stir-fried with vibrant vegetables, tossed in your favourite Asian sauces, or added to soups and broths, these noodles soak up flavour beautifully and cook quickly for convenient, satisfying meals. Perfect for modern kitchens looking to blend traditional taste with healthier ingredients, JVAPA Rice Hakka Noodle brings you the authentic essence of Hakka cooking—reinvented with wellness in mind.
| Weight | N/A |
|---|---|
| Speciality | Gluten Free, Non GMO |
| Weight | 200gm |
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