Whole Foods Multipurpose Flour

Looking for a gluten-free alternative to all-purpose flour? Our gluten-free multipurpose mix is just what you need! Made with a blend of gluten-free flours and starches, this mix can be used in a variety of recipes, from cakes to cookies to breads. Plus, it’s loaded with fiber, vitamins, and minerals.

Nutritional Info:

Nutritional value per 100g
Energy (kcal) 366.3
Carbohydrate (g) 80.4
– Total Sugar (g) 6.1
– Added Sugar (g) 0
Protein (g) 9
Total Fat (g) 0.9
– Trans Fat (g)* 0
Saturated Fat (g) 0
– Cholesterol (mg)* ND, [DL-1]
Sodium (mg) 216